06Journal
32 articles · EN / FR
Journal
Notes
Notes on private dinners, the Côte d'Azur season, and how the cooking is done.
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Planning a private dinner
How a private dinner on the Côte d'Azur is written: the guest list, the kitchen, the market, and the hour the table is set.
A private dinner starts with a note, not a menu.Read the article
From the market & the season
02Features
In this issue
03Contents
- 05Setting the dining roomThe table10 Sept 2026
- 06Wine with the mealThe table12 Sept 2026
- 07How many coursesPrivate dining14 Sept 2026
- 08A wedding weekend on the coastCelebrations16 Sept 2026
- 09A day in the houseVilla18 Sept 2026
- 10Spring on the marketThe season20 Sept 2026
- 11Summer tomatoesThe season22 Sept 2026
- 12Autumn figsThe season24 Sept 2026
The rest of the journal
20 more · Numbered as on the site
- 13Winter citrus
- 17Herbs from the maquis
- 21A villa stock
- 25A pot of greens, and how to cook them
- 29Ferments for the table
- 14Morning at Cours Saleya
- 18How to braise
- 22Salt and acid
- 26Two coasts, one way of cooking
- 30When the table is set