A media kit
Table d’Adrian cooks in private kitchens on the Côte d’Azur and in Monaco, and publishes the journal and the recipe library.
Worked withEden-Roc · amfAR · Dior
Audience
People who read the journal and the recipes, and hosts who book a private chef between Monaco and Saint-Tropez. Figures are not published here.
Adrian Stefan. Swiss-trained (EHL). 10+ years. Nutrition certificate, Stanford.
Ways to work together
Affiliate
A tracked link on a relevant page, once Adrian’s affiliate ID exists. The kitchen page already marks those slots.
Sponsored recipe
A recipe in the library or the journal, credited, with the product in the method only if it belongs there.
Product at the table
A bottle, a tool, or a pantry item featured at a private dinner, agreed in the quote.
Event sponsorship
A name beside a wedding weekend or a corporate dinner. The menu stays Adrian’s.
Ways to work together
Write to the kitchen