Yacht chef, Côte d'Azur and Monaco
A chef for the galley: breakfast alongside, lunch underway, and dinner in the saloon when the boat is still.
Swiss-trained (EHL)10+ years in fine kitchensNutrition certificate, Stanford
A yacht galley is a corridor with a hatch, not a dining room. The brief is to cook for the people on board, plate in the saloon, and keep the passage clear while the boat is underway or alongside in Antibes, Monaco or Saint-Tropez.
Provisioning is agreed before the trip. Dietary preferences and allergies are accommodated on request, written into the shopping list. Longevity cuisine here is a style of seasonal Mediterranean cooking, not a medical promise.
Adrian is Swiss-trained (EHL), with 10+ years and a Nutrition certificate, Stanford. Fees are on request, quoted in €. Write through the form, Instagram DM @tabledadrian, or adrian@tabledadrian.com.
On a yacht the booking is the galley and the people on board. The harbours most often used on this coast are Antibes, Monaco, Cannes, Villefranche-sur-Mer and Saint-Tropez. Provisioning, the menu and any dietary notes are agreed in writing before the boat leaves the quay. Tables are written for 2 to 25 guests. Breakfast, a late lunch and dinner can sit in the same week, or the work can be a single evening. Dietary preferences and allergies are taken when you write and put on the shopping list. The menu is still a matter of taste and the season's market. Longevity cuisine names that style, Mediterranean and seasonal, held to fine-dining precision. It is not a health claim and not medical advice. Adrian is Swiss-trained (EHL), with 10+ years in demanding kitchens and a Nutrition certificate, Stanford. Events for Eden-Roc, amfAR and Dior are part of that same practice. Fees are on request, quoted in €. A reply is sent within 24 hours. Use the form, WhatsApp, Instagram DM @tabledadrian, or adrian@tabledadrian.com.
Yacht
Plates
Seabass
Crisp skin, herb oil, a green crisp.
Salmon tartare
Avocado cream, herb tuile, shallot petals.
Squid-ink tagliatelle
Octopus, asparagus, a blue plate.
Where the boat usually sits
- Monaco
- Antibes
- Cannes
- Saint-Tropez
- Villefranche-sur-Mer
The booking is the boat. These harbours are the ones a Côte d'Azur charter most often uses.
Questions
How many guests in Yacht?
Tables are written for 2 to 25 guests.
How are fees quoted?
Fees are on request, quoted in €. There is no published tariff.
Does the chef cook in villas and on yachts?
Villas and yachts are part of the work. In a villa, the kitchen is the house kitchen. On a yacht, it is the galley, on request.
How do I enquire, and when is a reply sent?
Use the form, WhatsApp, Instagram DM @tabledadrian, or adrian@tabledadrian.com. Reply within 24 hours.
A chef for the galley: breakfast alongside, lunch underway, and dinner in the saloon when the boat is still.
Book your experience