Private chef Monaco

Hiring a private chef in Monaco is usually a matter of a compact kitchen and a precise guest list. Monte-Carlo apartments, houses on the Rock and flats above Larvotto rarely have a restaurant pass. The work is to cook in the space you have, plate at the table, and leave the rooms as they were found.

Grand Prix week, the boat-show calendar and New Year fill the principality. Those dates are taken on request; write early if the table is tied to a race or a gala. A chef a domicile in Monaco can also cover a quiet Tuesday for two, with a menu written that morning from what the market holds.

Adrian is Swiss-trained (EHL), with 10+ years and a Nutrition certificate, Stanford. Longevity cuisine, here, means Mediterranean cooking with fine-dining precision, not a medical promise. Fees are on request, quoted in €.

The principality sits against Cap-d'Ail and Roquebrune-Cap-Martin. A Monaco booking can extend to those communes, or to a dinner that starts in Monte-Carlo and finishes looking at Èze. Write through the form, Instagram DM @tabledadrian, or adrian@tabledadrian.com.

In Monaco the booking is often an apartment kitchen or a yacht alongside, not a restaurant table. Tables are written for 2 to 25 guests. Breakfast, a late lunch and dinner can sit in the same week, or the work can be a single evening. Dietary preferences and allergies are taken when you write and put on the shopping list. The menu is still a matter of taste and the season's market. Longevity cuisine names that style, Mediterranean and seasonal, held to fine-dining precision. It is not a health claim and not medical advice. Adrian is Swiss-trained (EHL), with 10+ years in demanding kitchens and a Nutrition certificate, Stanford. Events for Eden-Roc, amfAR and Dior are part of that same practice. Fees are on request, quoted in €. A reply is sent within 24 hours. Use the form, WhatsApp, Instagram DM @tabledadrian, or adrian@tabledadrian.com.