Private chef Saint-Jean-Cap-Ferrat

Saint-Jean-Cap-Ferrat is a peninsula commune, pinched between Villefranche-sur-Mer and Beaulieu-sur-Mer. A private chef here is usually a villa: a house above the port, a garden table, or a week where breakfast and dinner are cooked in the kitchen the house already has. The village itself is small. The work is the house, not a restaurant dining room.

This page does not claim that Table d'Adrian is based on the cap. It is a place we cook, on the same coast as the Nice and Monaco pages. Shopping is agreed with the booking. When the week is based on the peninsula, the morning market is often the one in Nice, then the drive back along the coast. Dietary preferences and allergies are written into that list.

The peninsula sits a short run east of Nice and west of Monaco. A booking on the cap can include a dinner in Villefranche-sur-Mer, Beaulieu-sur-Mer or Èze when the stay is here. Èze is the hill village above the corniche; Beaulieu is the next bay east. They are neighbours, not separate businesses.

Tables are written for 2 to 25 guests, in the villa or on a yacht alongside. The same week can hold breakfast, a late lunch and dinner, or the booking can be one evening. Longevity cuisine is the style of the cooking, Mediterranean and seasonal, held to fine-dining precision. It is not a health claim and not medical advice. Adrian is Swiss-trained (EHL), with 10+ years in demanding kitchens and a Nutrition certificate, Stanford. Elsewhere on this coast the same kitchen has cooked events for Eden-Roc, amfAR and Dior. Fees are on request, quoted in €. A reply is sent within 24 hours. Write through the form, WhatsApp, Instagram DM @tabledadrian, or adrian@tabledadrian.com.