Private chef Cannes

Cannes turns on weekends and on a handful of calendar weeks. A private chef here is often a Friday-to-Sunday villa, a dinner in a Californie or Super-Cannes house, or a table during the Festival when the town is full and the kitchen still has to work.

Festival dates, and the weeks around them, are taken on request. Write early. The rest of the year Cannes is a quieter private-dinner town: a chef a domicile for a week-end, shopping in the morning, service at eight, the rooms reset before midnight.

Adrian is Swiss-trained (EHL), with 10+ years and a Nutrition certificate, Stanford. Menus are written for the guests in the room. Longevity cuisine is the style, not a medical claim. Fees are on request, quoted in €.

Mougins sits in the hills behind the bay; Antibes is the next town east. A Cannes booking can include a dinner in Mougins when the stay is based on the coast. Write through the form, Instagram DM @tabledadrian, or adrian@tabledadrian.com.

In Cannes the booking is the villa weekend or the Festival date, cooked in the house rather than in a restaurant dining room. Tables are written for 2 to 25 guests. Breakfast, a late lunch and dinner can sit in the same week, or the work can be a single evening. Dietary preferences and allergies are taken when you write and put on the shopping list. The menu is still a matter of taste and the season's market. Longevity cuisine names that style, Mediterranean and seasonal, held to fine-dining precision. It is not a health claim and not medical advice. Adrian is Swiss-trained (EHL), with 10+ years in demanding kitchens and a Nutrition certificate, Stanford. Events for Eden-Roc, amfAR and Dior are part of that same practice. Fees are on request, quoted in €. A reply is sent within 24 hours. Use the form, WhatsApp, Instagram DM @tabledadrian, or adrian@tabledadrian.com.