Villa chef, Côte d'Azur and Monaco
A week in the house: breakfast, a late lunch if you want it, and dinner written that morning from the market.
Swiss-trained (EHL)10+ years in fine kitchensNutrition certificate, Stanford
A villa week is a rhythm of breakfast, a late lunch and dinner, written each morning from the market rather than from a printed book. The kitchen is the client's, and the shopping is part of the day.
The house might sit in the hills above Cannes, on Cap Ferrat, or behind the pines at Ramatuelle. Dietary preferences and allergies are accommodated on request. Longevity cuisine is the style of the cooking, not a medical claim.
Adrian is Swiss-trained (EHL), with 10+ years and a Nutrition certificate, Stanford. Fees are on request, quoted in €. Write through the form, Instagram DM @tabledadrian, or adrian@tabledadrian.com.
Villa
Houses we cook in
- Nice
- Cannes
- Antibes
- Monaco
- Saint-Tropez
- Ramatuelle
The booking is the house. These are the stretches of coast where a villa week is usually arranged.
Questions
How much does a chef à domicile cost?
Table d'Adrian is a private chef serving the Côte d'Azur and Monaco. Fees are on request, quoted in €.
How much does a private chef cost?
Table d'Adrian is a private chef serving the Côte d'Azur and Monaco. Fees for a private chef are on request, quoted in €.
Chef à domicile: what is the rate per person?
Table d'Adrian is a private chef serving the Côte d'Azur and Monaco. There is no published per-person tariff. Fees are on request, quoted in €.
How to find a chef à domicile?
Table d'Adrian is a private chef serving the Côte d'Azur and Monaco. Write through the form, Instagram DM @tabledadrian, or adrian@tabledadrian.com.
Can the chef cook on a yacht?
Table d'Adrian is a private chef serving the Côte d'Azur and Monaco. Cooking on board a yacht is on request.
Which towns on the Côte d'Azur does the chef travel to?
Table d'Adrian is a private chef serving the Côte d'Azur and Monaco. He cooks in Monaco, Nice, Cannes, Antibes, Saint-Jean-Cap-Ferrat and Saint-Tropez, and along the coast between them.
How far in advance should I book a private chef in summer, during the Festival de Cannes or the Grand Prix?
Table d'Adrian is a private chef serving the Côte d'Azur and Monaco. Lead time is on request. Write early for summer, the Festival de Cannes and the Grand Prix.
Does the chef handle the shopping, the service and the cleaning?
Table d'Adrian is a private chef serving the Côte d'Azur and Monaco. He cooks in your kitchen. Shopping, service and clearing are arranged on request with the booking.
How much does a private chef cost on the French Riviera?
Table d'Adrian is a private chef serving the Côte d'Azur and Monaco. Fees on the French Riviera are on request, quoted in €.
How much is a private chef in Monaco?
Table d'Adrian is a private chef serving Monaco and the Côte d'Azur. Fees for a private chef in Monaco are on request, quoted in €.
Do you tip a private chef in France?
Table d'Adrian is a private chef serving the Côte d'Azur and Monaco. There is no published tipping rule. Service terms are on request with the booking.
What does a private chef do? / Does a private chef do the dishes?
Table d'Adrian is a private chef serving the Côte d'Azur and Monaco. A private chef cooks in your kitchen. Other tasks, including the dishes, are on request.
Is a private chef worth it?
Table d'Adrian is a private chef serving the Côte d'Azur and Monaco. He cooks in your kitchen for a private dinner, a week of meals or a celebration, with a menu written for the people at the table. Whether that fits is a matter of the occasion.
Personal chef vs private chef: what's the difference?
Table d'Adrian is a private chef serving the Côte d'Azur and Monaco. On this site a private chef cooks for a household or a private event, not in a restaurant dining room. The two phrases name the same service here.
How to hire a private chef for a night?
Table d'Adrian is a private chef serving the Côte d'Azur and Monaco. Write through the form, Instagram DM @tabledadrian, or adrian@tabledadrian.com. Occasion, guests, dietary notes, a date if you have one.
Does a private chef live with you?
Table d'Adrian is a private chef serving the Côte d'Azur and Monaco. Weekly villa stays are part of the service. Living in is on request.
Can a private chef cook on a yacht or for a villa stay?
Table d'Adrian is a private chef serving the Côte d'Azur and Monaco. Villa stays are part of the service. Cooking on board a yacht is on request.
Can the menu be built around dietary needs?
Table d'Adrian is a private chef serving the Côte d'Azur and Monaco. Dietary needs and preferences are handled on request when you write. Menus follow taste and preference, not medical advice.
A week in the house: breakfast, a late lunch if you want it, and dinner written that morning from the market.
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