Mediterranean | Menu 4 of 5
Welcome
Moroccan zaalouk
warm khobz
Chicken pastilla cigars
cinnamon, icing sugar
Harira shots
lentils, coriander, lemon
STARTER
Carrot salad
cumin, orange blossom, mint, toasted almonds
MAIN
Lamb tagine
prunes, apricots, toasted almonds, sesame
Chermoula-marinated fish
preserved lemon, olives, saffron couscous
DESSERT
Orange and cinnamon salad
dates, mint tea granita
Almond m'hanncha
honey, rose water
A starting point. Adrian rewrites it for your guests, the season and the kitchen.
