Mediterranean | Menu 3 of 5
Mezze
Hummus
spiced lamb, pine nuts, sumac
Baba ganoush
pomegranate, mint
Muhammara
walnuts, Aleppo pepper
Fattoush
crispy pita, pomegranate molasses
STARTER
Lamb kibbeh
yoghurt, mint, toasted pine nuts
MAIN
Chicken shish taouk
toum, pickled turnips, vermicelli rice
Whole roasted sea bream
tahini sauce, caramelised onions, herbs
DESSERT
Knafeh
akkawi cheese, rose syrup, pistachio
Muhallebi
orange blossom, crushed pistachio
A starting point. Adrian rewrites it for your guests, the season and the kitchen.
