Mediterranean | Menu 2 of 5
Mezze
Tzatziki
taramasalata, warm pita, oregano oil
Spanakopita
spinach, feta, dill
Grilled halloumi
honey, thyme, sesame
Dolmades
lemon, herbed rice
STARTER
Greek village salad
barrel-aged feta, Kalamata olives, capers, rusks
MAIN
Lamb kleftiko
lemon potatoes, oregano, garlic
Grilled octopus
fava purée, pickled red onion, capers
DESSERT
Galaktoboureko
semolina custard, filo, orange syrup
Greek yoghurt
thyme honey, walnuts, poached quince
A starting point. Adrian rewrites it for your guests, the season and the kitchen.
