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Menus/Mediterranean/Menu 2

Mediterranean · Menu 2

Mezze

Mediterranean | Menu 2 of 5

Mezze

  • Tzatziki

    taramasalata, warm pita, oregano oil

  • Spanakopita

    spinach, feta, dill

  • Grilled halloumi

    honey, thyme, sesame

  • Dolmades

    lemon, herbed rice

STARTER

  • Greek village salad

    barrel-aged feta, Kalamata olives, capers, rusks

MAIN

  • Lamb kleftiko

    lemon potatoes, oregano, garlic

  • Grilled octopus

    fava purée, pickled red onion, capers

DESSERT

  • Galaktoboureko

    semolina custard, filo, orange syrup

  • Greek yoghurt

    thyme honey, walnuts, poached quince

A starting point. Adrian rewrites it for your guests, the season and the kitchen.

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