Mediterranean | Menu 1 of 5
Tapas
Jamón ibérico
pan con tomate, arbequina olive oil
Gilda
anchovy, guindilla pepper, manzanilla olive
Padrón peppers
Maldon salt
Salt-cod croquetas
saffron aioli
STARTER
Chilled ajoblanco
green grapes, Marcona almonds, sherry vinegar
MAIN
Seafood paella
carabinero prawns, mussels, squid, sofrito, lemon
Iberian pork secreto
romesco, grilled spring onions, patatas bravas
DESSERT
Crema catalana
orange zest, caramelised sugar
Churros
thick hot chocolate, cinnamon sugar
A starting point. Adrian rewrites it for your guests, the season and the kitchen.
