Italy | Menu 2 of 5
Crostini Toscani
ANTIPASTI
Crostini toscani
chicken liver, vin santo
Finocchiona
pecorino, honey
Panzanella
tomato, bread, basil, red onion
STARTER
Ribollita
cavolo nero, cannellini beans, olive oil
MAIN
Bistecca alla fiorentina
rosemary potatoes, white beans
Pici cacio e pepe
pecorino, black pepper
DESSERT
Cantucci
vin santo
Chestnut castagnaccio
rosemary, ricotta cream
A starting point. Adrian rewrites it for your guests, the season and the kitchen.