Italy | Menu 1 of 5
Caponata
ANTIPASTI
Caponata
pine nuts, raisins, basil
Panelle
chickpea fritters, lemon
Sardines a beccafico
breadcrumbs, orange
STARTER
Swordfish carpaccio
blood orange, fennel, capers
MAIN
Pasta alla Norma
aubergine, tomato, ricotta salata
Tuna steak
Sicilian salmoriglio, caponatina
DESSERT
Cannoli
sheep's ricotta, candied orange, pistachio
Almond granita
brioche
A starting point. Adrian rewrites it for your guests, the season and the kitchen.