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Italy · Menu 3

Cicchetti

Italy | Menu 3 of 5

Cicchetti

  • Baccalà mantecato

    grilled polenta

  • Sarde in saor

    sweet and sour onions

  • Folpetti

    baby octopus, parsley, lemon

STARTER

  • Seafood risotto

    cuttlefish, prawns, clams, bottarga

MAIN

  • Fegato alla veneziana

    soft polenta

  • Branzino in crosta di sale

    lemon, herbs

DESSERT

  • Zabaglione

    Marsala, berries

  • Frittelle veneziane

    vanilla cream

A starting point. Adrian rewrites it for your guests, the season and the kitchen.

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