Italy | Menu 3 of 5
Cicchetti
Baccalà mantecato
grilled polenta
Sarde in saor
sweet and sour onions
Folpetti
baby octopus, parsley, lemon
STARTER
Seafood risotto
cuttlefish, prawns, clams, bottarga
MAIN
Fegato alla veneziana
soft polenta
Branzino in crosta di sale
lemon, herbs
DESSERT
Zabaglione
Marsala, berries
Frittelle veneziane
vanilla cream
A starting point. Adrian rewrites it for your guests, the season and the kitchen.
