France | Menu 3 of 5
Oeufs En Meurette
STARTER
Oeufs en meurette
red wine sauce, lardons, croutons
MAIN
Boeuf bourguignon
glazed onions, mushrooms, mashed potatoes
Coq au vin
lardons, button mushrooms, tagliatelle
DESSERT
Poire belle Hélène
chocolate sauce
Cassis sorbet
blackcurrant, crème de cassis
A starting point. Adrian rewrites it for your guests, the season and the kitchen.