France | Menu 4 of 5
Coquilles Saint-Jacques
STARTER
Coquilles Saint-Jacques
leeks, Noilly Prat cream
MAIN
Sole meunière
capers, lemon, boiled potatoes
Pork tenderloin Vallée d'Auge
apples, Calvados cream
DESSERT
Teurgoule
cinnamon rice pudding
Apple tart
crème Normande
A starting point. Adrian rewrites it for your guests, the season and the kitchen.