France | Menu 2 of 5
Pintxos
Piquillo peppers
salt-cod brandade
Jambon de Bayonne
espelette butter
Txistorra
sweet peppers
STARTER
Chipirons à la plancha
parsley, garlic, espelette
MAIN
Axoa de veau
espelette pepper, potatoes
Merlu koskera
clams, asparagus, green sauce
DESSERT
Gâteau basque
black cherry
Sheep's cheese
black cherry jam
A starting point. Adrian rewrites it for your guests, the season and the kitchen.
