France | Menu 1 of 5
Mâchon
Rosette de Lyon
cornichons, sourdough
Cervelle de canut
herbs, shallots
Gratons
crispy pork
STARTER
Lyonnaise salad
frisée, lardons, poached egg, croutons
MAIN
Quenelle de brochet
Nantua sauce
Poulet de Bresse au vinaigre
rice pilaf
DESSERT
Tarte aux pralines roses
Bugnes
orange blossom sugar
A starting point. Adrian rewrites it for your guests, the season and the kitchen.
