Occasions | Menu 2 of 5
Beef Tartare
CANAPÉS
Beef tartare
crispy shallots, egg yolk
Mini Caesar
parmesan crisp, anchovy
Bacon-wrapped dates
blue cheese
STARTER
Wedge salad
blue cheese, bacon, cherry tomatoes
MAIN
Dry-aged ribeye
béarnaise, peppercorn sauce
Creamed spinach
truffle mac and cheese, duck-fat fries
DESSERT
New York cheesecake
cherry compote
Chocolate fudge cake
vanilla ice cream
A starting point. Adrian rewrites it for your guests, the season and the kitchen.