Occasions | Menu 3 of 5
Brunch
Eggs Benedict
hollandaise, smoked salmon
Buttermilk pancakes
maple syrup, berries
Avocado toast
poached egg, chilli flakes
STARTER
Granola
Greek yoghurt, honey, fresh fruit
MAIN
Shakshuka
feta, herbs, sourdough
Croque madame
Gruyère, béchamel, fried egg
DESSERT
Mini viennoiseries
butter croissant, pain au chocolat
Fruit salad
mint, lime syrup
A starting point. Adrian rewrites it for your guests, the season and the kitchen.
