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Menus/Asia/Menu 3

Asia · Menu 3

Banchan

Asia | Menu 3 of 5

Banchan

  • Kimchi

    pickled radish, seasoned spinach

  • Korean fried chicken

    gochujang glaze, sesame

  • Pajeon

    spring onion, seafood, soy dip

STARTER

  • Beef yukhoe

    Asian pear, egg yolk, pine nuts

MAIN

  • Galbi short ribs

    lettuce wraps, ssamjang, steamed rice

  • Bibimbap

    seasonal vegetables, gochujang, fried egg

DESSERT

  • Bingsu

    shaved milk ice, red bean, strawberry

  • Black sesame ice cream

    honey tuile

A starting point. Adrian rewrites it for your guests, the season and the kitchen.

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