Asia | Menu 3 of 5
Banchan
Kimchi
pickled radish, seasoned spinach
Korean fried chicken
gochujang glaze, sesame
Pajeon
spring onion, seafood, soy dip
STARTER
Beef yukhoe
Asian pear, egg yolk, pine nuts
MAIN
Galbi short ribs
lettuce wraps, ssamjang, steamed rice
Bibimbap
seasonal vegetables, gochujang, fried egg
DESSERT
Bingsu
shaved milk ice, red bean, strawberry
Black sesame ice cream
honey tuile
A starting point. Adrian rewrites it for your guests, the season and the kitchen.
