Asia | Menu 4 of 5
Hot And Sour Soup
STARTER
Hot and sour soup
silken tofu, shiitake, black vinegar
MAIN
Cantonese roast duck
plum sauce, pancakes, cucumber, spring onion
Steamed sea bass
ginger, spring onion, soy, sizzling oil
DESSERT
Mango pomelo sago
coconut milk
Egg custard tarts
flaky pastry
A starting point. Adrian rewrites it for your guests, the season and the kitchen.