Asia | Menu 2 of 5
Miang Kham
CANAPÉS
Miang kham
betel leaf, toasted coconut, lime, ginger
Chicken satay
peanut sauce, cucumber relish
Fresh summer rolls
prawns, mint, nuoc cham
STARTER
Som tam
green papaya, cherry tomato, peanuts, dried shrimp
MAIN
Massaman beef cheek
potatoes, roasted peanuts, jasmine rice
Green curry of king prawns
Thai basil, pea aubergine
DESSERT
Mango sticky rice
coconut cream, toasted mung beans
Pandan panna cotta
lychee, lime
A starting point. Adrian rewrites it for your guests, the season and the kitchen.