Asia | Menu 1 of 5
Zensai
Edamame
yuzu salt
Tuna tataki
ponzu, crispy garlic
Chawanmushi
crab, mitsuba
Agedashi tofu
dashi, grated daikon
STARTER
Sashimi selection
bluefin tuna, sea bream, salmon, fresh wasabi
MAIN
Wagyu sirloin
sansho pepper, grilled shiitake, garlic rice
Teriyaki salmon
pickled cucumber, sesame spinach
DESSERT
Matcha tiramisù
white chocolate, azuki
Yuzu sorbet
shiso, sesame tuile
A starting point. Adrian rewrites it for your guests, the season and the kitchen.
