The market | Menu 4 of 5
Diots In White Wine
CANAPÉS
Diots in white wine
mustard
Beaufort cheese gougères
Savoyard charcuterie
cornichons
STARTER
Reblochon and onion soup
crouton
MAIN
Tartiflette
Reblochon, bacon, onions, green salad
Raclette
potatoes, charcuterie, pickles
Alpine char
almond butter, lemon, parsley potatoes
DESSERT
Blueberry tart
crème fraîche
Génépi soufflé
vanilla cream
A starting point. Adrian rewrites it for your guests, the season and the kitchen.