The market | Menu 3 of 5
Pea And Mint Velouté
CANAPÉS
Pea and mint velouté
crème fraîche
Asparagus
hollandaise, crispy parma ham
Radishes
whipped butter, fleur de sel
STARTER
Spring vegetable salad
broad beans, peas, burrata, lemon
MAIN
Rack of spring lamb
herb crust, petits pois à la française
Wild salmon
sorrel sauce, Jersey Royal potatoes
DESSERT
Rhubarb and custard tart
ginger
Strawberry Eton mess
basil
A starting point. Adrian rewrites it for your guests, the season and the kitchen.