Signature | Menu 2 of 5
Burrata
ANTIPASTI
Burrata
grilled peaches, basil, aged balsamic
Vitello tonnato
caper berries, crispy capers
Charred courgettes
mint, pecorino, toasted hazelnuts
Truffle arancini
parmesan fonduta
Rosemary focaccia
sea salt, extra-virgin olive oil
Pasta
Pappardelle
slow-braised beef ragù, parmesan, gremolata
Ricotta and lemon ravioli
brown butter, sage, toasted almonds
MAIN
Herb-roasted chicken supreme
porcini jus, crispy polenta, grilled vegetables
Beef tagliata
rocket, parmesan, roasted datterini tomatoes, salsa verde
DESSERT
Tiramisù
espresso, mascarpone, cocoa
Seasonal fruit crostata
vanilla mascarpone, basil sugar
A starting point. Adrian rewrites it for your guests, the season and the kitchen.