Signature | Menu 1 of 5
Socca Crisp
CANAPÉS
Socca crisp
whipped goat's cheese, black olive tapenade, basil
Tuna crudo
citrus, fennel pollen, espelette
Courgette flower beignet
herb ricotta
Tomato tartlet
anchovy, basil oil
STARTER
Heirloom tomato salad
burrata, summer peach, pistou, toasted almonds
MAIN
Whole roasted sea bass
sauce vierge, fennel, courgettes, roasted baby potatoes
Slow-roasted lamb shoulder
garlic, rosemary, aubergine caviar, ratatouille, jus
DESSERT
Lemon verbena panna cotta
strawberry compote, olive-oil crumble
Calisson
raspberry pâte de fruit, dark-chocolate truffle
A starting point. Adrian rewrites it for your guests, the season and the kitchen.