The sea | Menu 3 of 5
Petiscos
Bolinhos de bacalhau
lemon mayonnaise
Clams Bulhão Pato
garlic, coriander, white wine
Grilled sardines
roasted peppers, sourdough
STARTER
Caldo verde
kale, chouriço, olive oil
MAIN
Cataplana of seafood
prawns, clams, monkfish, tomato, peppers
Piri-piri chicken
crispy potatoes, tomato salad
DESSERT
Pastéis de nata
cinnamon
Molotof
egg-white pudding, caramel
A starting point. Adrian rewrites it for your guests, the season and the kitchen.
