The sea | Menu 2 of 5
Gravlax
CANAPÉS
Gravlax
dill, mustard, rye crisp
Skagen toast
prawns, dill mayonnaise, roe
Beetroot-cured salmon
horseradish cream
STARTER
Smoked trout
new potatoes, pickled cucumber, brown butter
MAIN
Cod loin
brown butter, horseradish, peas, dill
Roasted venison
lingonberries, celeriac purée, juniper jus
DESSERT
Cardamom buns
vanilla custard
Cloudberry cream
oat crumble
A starting point. Adrian rewrites it for your guests, the season and the kitchen.