Asia | Menu 4 of 5
Egg Hoppers
CANAPÉS
Egg hoppers
seeni sambol
Fish cutlets
spicy tomato sauce
Parippu vadai
lentil fritters
STARTER
Kottu roti
vegetables, egg, curry sauce
MAIN
Sri Lankan crab curry
coconut, curry leaves, rice
Black pork curry
roasted spices, pol sambol
DESSERT
Watalappan
jaggery, cardamom, cashews
Buffalo curd
kithul treacle
A starting point. Adrian rewrites it for your guests, the season and the kitchen.