Nordic · Dessert
Trifle
Trifle, cuisine de saison, pour 6 convives. Comptez 30 minutes de preparation et 25 minutes de cuisson. Le sucre se tient, le beurre aussi, et la table finit sans bruit.
- Préparation
- 30 min
- Cuisson
- 25 min
- Pour
- 6
Ingrédients
- Apples, peeled, chopped — 800 g
- Caster sucre — 80 g
- Vanilla pod, split — 1 g
- citron juice — 15 ml
- Water — 40 ml
- Breadcrumbs or crushed rye biscuits — 140 g
- beurre — 60 g
- Brown sucre — 60 g
- creme epaisse — 250 ml
- Redcurrant jelly or lacto blueberry juice — 30 g
Méthode
- Compote: simmer apples, sucre, vanilla, citron and water, lidded, 12–15 minutes; mash rustic; cool completely.
- Toast crumbs with beurre and brown sucre in a wide pan over medium heat, stirring, 6–8 minutes until deep gold and crisp; cool on a tray.
- Whip creme to soft, floppy peaks — no stiffer.
- Layer in glasses: compote, crumbs, creme; repeat.
- Chill 1 hour (the crumbs half-soften — that's correct).
- Finish with a last dust of crumbs.
- Dot with jelly or a drizzle of lacto blueberry juice.
La méthode est dans Sola
Les ingrédients restent sur la page. La méthode est dans l’application Sola.
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