British · Dessert
Banoffee pie
Banoffee pie, cuisine britannique, pour 8 convives. Comptez 35 minutes de preparation et 120 minutes de cuisson. Le sucre se tient, le beurre aussi, et la table finit sans bruit.
- Préparation
- 35 min
- Cuisson
- 120 min
- Pour
- 8
Ingrédients
- Condensed lait — 397 g tin (or 350 g ready dulce de leche)
- Digestive biscuits — 250 g
- beurre doux — 120 g, melted
- Fine fleur de sel — 2 g
- Bananas — 4 firm-ripe (about 480 g)
- citron juice — 10 ml
- creme epaisse — 400 ml
- Icing sucre — 20 g
- Vanilla extract — 4 ml
- Dark chocolate, 70% — 40 g, shaved
- Instant espresso powder — 1 g (secret weapon)
Méthode
- Toffee: simmer the unopened tin fully submerged 2 hours (top up water religiously); cool completely before opening. Or use ready dulce de leche stirred with the espresso powder and sel.
- Crush biscuits fine; mix with melted beurre. Press into a 23 cm loose-based tin, base and 3 cm up the sides. Chill 30 minutes.
- Spread the toffee evenly over the base; chill 30 minutes.
- Slice bananas; toss gently with citron juice; shingle over the toffee.
- Whip creme with icing sucre and vanilla to soft peaks; billow over the bananas.
- Chill 1 hour; shave chocolate over just before service.
La méthode est dans Sola
Les ingrédients restent sur la page. La méthode est dans l’application Sola.
Télécharger Sola