Italy | Menu 5 of 5
Burrata Di Andria
ANTIPASTI
Burrata di Andria
cherry tomatoes, basil
Taralli
olives, sun-dried tomatoes
Fried panzerotti
mozzarella, tomato
STARTER
Raw red prawns
lemon, olive oil, sea salt
MAIN
Orecchiette
cime di rapa, anchovy, chilli, breadcrumbs
Bombette
pork rolls, caciocavallo, grilled vegetables
DESSERT
Pasticciotto
custard, shortcrust
Fig and almond semifreddo
A starting point. Adrian rewrites it for your guests, the season and the kitchen.