Signature | Menu 4 of 5
Crab And Avocado Remoulade
STARTER
Crab and avocado remoulade
grapefruit, fennel, dill
Beetroot tartare
goat's cheese mousse, hazelnut, balsamic reduction
MAIN
Beef fillet
pomme Anna, glazed carrots, shallot confit, red-wine jus
Line-caught fish
saffron bouillabaisse sauce, confit fennel, crushed new potatoes
Cheese
French cheese selection
quince paste, grapes, walnut bread
DESSERT
Vanilla crème brûlée
roasted fig, almond sablé
Valrhona chocolate délice
salted caramel, praline crunch, crème fraîche ice cream
A starting point. Adrian rewrites it for your guests, the season and the kitchen.