The sea | Menu 5 of 5
Blue Crab Cakes
CANAPÉS
Blue crab cakes
remoulade, lemon
Shrimp cocktail
spiced cocktail sauce
Clam chowder shots
bacon, chive
STARTER
Maine lobster roll
brioche, lemon mayonnaise, celery
MAIN
Cajun blackened halibut
corn succotash, lime butter
Low-country boil
shrimp, andouille, corn, new potatoes
DESSERT
Key lime pie
whipped cream
Blueberry cobbler
vanilla ice cream
A starting point. Adrian rewrites it for your guests, the season and the kitchen.