Golden Turmeric Cauliflower Soup

• 1.0 head Cauliflower
• 400.0 ml Coconut milk (full fat)
• 500.0 ml Vegetable broth
• 10.0 g Turmeric powder
• 20.0 g Fresh ginger
• 4.0 cloves Garlic
• 1.0 piece Onion
• 45.0 ml Extra virgin olive oil
• 2.0 g Black pepper
• 5.0 g Cumin

Instructions

1. 1

   Cut cauliflower into florets, toss with olive oil and roast at 200°C for 25 minutes.

   ⏱ 25 minutes

2. 2

   Sauté onion, garlic, and ginger until fragrant.

   ⏱ 5 minutes

3. 3

   Add turmeric, cumin, and black pepper, stir for 1 minute.

4. 4

   Add roasted cauliflower, broth, and coconut milk. Simmer 10 minutes.

   ⏱ 10 minutes

5. 5

   Blend until silky smooth. Adjust seasoning.

6. 6

   Serve drizzled with olive oil and a pinch of black pepper.

Nutrition Facts