Sardine Toast with Avocado

• 2.0 slices Sourdough bread
• 100.0 g Wild sardines in olive oil
• 1.0 piece Avocado
• 15.0 ml Lemon juice
• 10.0 ml Extra virgin olive oil
• 20.0 g Microgreens
• 5.0 g Everything bagel seasoning

Instructions

1. 1

   Toast sourdough slices until golden and crisp.

   ⏱ 3 minutes

2. 2

   Mash avocado with lemon juice and a pinch of salt.

3. 3

   Spread avocado on toast, top with sardines, drizzle with olive oil.

4. 4

   Garnish with microgreens and everything bagel seasoning.

Nutrition Facts