Roasted Broccoli with Lemon and Garlic

• 600.0 g Broccoli crowns
• 45.0 ml Extra virgin olive oil
• 4.0 cloves Garlic
• 10.0 g Lemon zest
• 2.0 g Red pepper flakes
• 30.0 g Parmesan (optional)

Instructions

1. 1

   Cut broccoli into uniform florets. Thinly slice garlic.

2. 2

   Toss broccoli with olive oil, season with salt and pepper.

3. 3

   Spread on baking sheet, roast at 220°C for 20 minutes until charred edges.

   ⏱ 20 minutes

4. 4

   Add garlic slices for final 5 minutes of roasting.

   ⏱ 5 minutes

5. 5

   Finish with lemon zest, red pepper flakes, and optional parmesan.

Nutrition Facts