Pomegranate Quinoa Power Salad

• 200.0 g Quinoa
• 150.0 g Pomegranate seeds
• 60.0 g Pistachios (shelled)
• 30.0 g Fresh mint
• 30.0 g Fresh parsley
• 0.5 piece Red onion
• 60.0 ml Orange juice
• 45.0 ml Extra virgin olive oil
• 5.0 g Sumac

Instructions

1. 1

   Cook quinoa, fluff and let cool completely.

   ⏱ 15 minutes

2. 2

   Finely chop mint, parsley, and red onion.

3. 3

   Whisk orange juice, olive oil, and sumac for dressing.

4. 4

   Combine quinoa with herbs, onion, and most of the pomegranate seeds.

5. 5

   Toss with dressing, top with remaining pomegranate and pistachios.

Nutrition Facts