Mediterranean Salmon Power Bowl

• 300.0 g Wild salmon fillet
• 150.0 g Quinoa
• 200.0 g Cherry tomatoes
• 1.0 piece Cucumber
• 60.0 g Kalamata olives
• 0.5 piece Red onion
• 45.0 ml Extra virgin olive oil
• 30.0 g Tahini
• 1.0 piece Lemon
• 15.0 g Fresh dill
• 2.0 cloves Garlic

Instructions

1. 1

   Cook quinoa according to package instructions and let cool slightly.

   ⏱ 15 minutes

2. 2

   Season salmon with olive oil, garlic, and dill. Bake at 200°C for 12-15 minutes.

   ⏱ 15 minutes

3. 3

   Prepare vegetables: dice cucumber, halve tomatoes, slice red onion thinly.

4. 4

   Whisk tahini with lemon juice, minced garlic, and water to make dressing.

5. 5

   Assemble bowls with quinoa base, flaked salmon, vegetables, olives, and drizzle with dressing.

Nutrition Facts