Matcha Panna Cotta

• 400.0 ml Heavy cream
• 200.0 ml Whole milk
• 12.0 g Ceremonial matcha powder
• 4.0 pieces Gelatin sheets
• 60.0 ml Raw honey
• 5.0 ml Vanilla extract
• 50.0 g White chocolate (optional)

Instructions

1. 1

   Bloom gelatin sheets in cold water for 5 minutes.

   ⏱ 5 minutes

2. 2

   Whisk matcha with a small amount of warm milk until smooth paste forms.

3. 3

   Heat cream, remaining milk, and honey until steaming.

   ⏱ 5 minutes

4. 4

   Remove from heat, whisk in bloomed gelatin and matcha paste.

5. 5

   Pour into ramekins, refrigerate at least 4 hours until set.

6. 6

   Serve with optional white chocolate shavings.

Nutrition Facts