Omega-3 Mackerel Poke Bowl
Omega-3 Mackerel Poke Bowl
Fresh mackerel poke over black rice with avocado, edamame, and a sesame-ginger dressing.
Prep: 25 min | Cook: 30 min
2 servings
medium
Ingredients
Servings:
- 250.0 g Fresh mackerel fillet
- 150.0 g Black rice
- 1.0 piece Avocado
- 100.0 g Edamame (shelled)
- 1.0 piece Cucumber
- 30.0 ml Sesame oil
- 20.0 ml Rice vinegar
- 15.0 g Fresh ginger
- 30.0 ml Coconut aminos
- 10.0 g Black sesame seeds
- 2.0 sheets Nori strips
Instructions
- 1
Cook black rice according to package instructions, let cool.
⏱ 30 minutes
- 2
Cube mackerel into bite-sized pieces, keep chilled.
- 3
Whisk sesame oil, rice vinegar, grated ginger, and coconut aminos for dressing.
- 4
Slice cucumber and avocado, prepare edamame.
- 5
Assemble bowls: rice base, mackerel, vegetables, drizzle with dressing.
- 6
Top with sesame seeds and nori strips.
Nutrition Facts
520
kcal
Calories
32
g
Protein
45
g
Carbs
26
g
Fat
Fiber: 9g
Sugar: 4g
Chef's Notes
Black rice contains more anthocyanins than blueberries. Combined with omega-3 rich mackerel, this is a longevity powerhouse.