Omega-3 Mackerel Poke Bowl

Omega-3 Mackerel Poke Bowl

Fresh mackerel poke over black rice with avocado, edamame, and a sesame-ginger dressing.

Prep: 25 min | Cook: 30 min
2 servings
medium

Ingredients

Servings:
  • 250.0 g Fresh mackerel fillet
  • 150.0 g Black rice
  • 1.0 piece Avocado
  • 100.0 g Edamame (shelled)
  • 1.0 piece Cucumber
  • 30.0 ml Sesame oil
  • 20.0 ml Rice vinegar
  • 15.0 g Fresh ginger
  • 30.0 ml Coconut aminos
  • 10.0 g Black sesame seeds
  • 2.0 sheets Nori strips

Instructions

  1. 1

    Cook black rice according to package instructions, let cool.

    30 minutes

  2. 2

    Cube mackerel into bite-sized pieces, keep chilled.

  3. 3

    Whisk sesame oil, rice vinegar, grated ginger, and coconut aminos for dressing.

  4. 4

    Slice cucumber and avocado, prepare edamame.

  5. 5

    Assemble bowls: rice base, mackerel, vegetables, drizzle with dressing.

  6. 6

    Top with sesame seeds and nori strips.

Nutrition Facts

520
kcal
Calories
32
g
Protein
45
g
Carbs
26
g
Fat
Fiber: 9g
Sugar: 4g

Chef's Notes

Black rice contains more anthocyanins than blueberries. Combined with omega-3 rich mackerel, this is a longevity powerhouse.