Green Goddess Buddha Bowl

• 150.0 g Quinoa
• 200.0 g Chickpeas (cooked)
• 200.0 g Broccoli
• 1.0 piece Avocado
• 1.0 piece Cucumber
• 100.0 g Baby spinach
• 45.0 g Tahini
• 30.0 ml Lemon juice
• 30.0 g Fresh parsley
• 15.0 g Fresh basil
• 1.0 clove Garlic
• 30.0 g Pumpkin seeds

Instructions

1. 1

   Cook quinoa according to package instructions.

   ⏱ 15 minutes

2. 2

   Toss chickpeas with olive oil and spices, roast at 200°C for 25 minutes.

   ⏱ 25 minutes

3. 3

   Steam broccoli until bright green and tender-crisp.

   ⏱ 5 minutes

4. 4

   Blend tahini, lemon, parsley, basil, garlic, and water for dressing.

5. 5

   Assemble bowls with quinoa, vegetables, avocado, and crispy chickpeas.

6. 6

   Drizzle with green goddess dressing and top with pumpkin seeds.

Nutrition Facts