Grass-Fed Beef with Roasted Rainbow Vegetables

• 600.0 g Grass-fed sirloin steak
• 300.0 g Sweet potato
• 2.0 pieces Red bell pepper
• 2.0 pieces Zucchini
• 1.0 piece Red onion
• 40.0 g Fresh parsley
• 15.0 g Fresh oregano
• 4.0 cloves Garlic
• 30.0 ml Red wine vinegar
• 80.0 ml Extra virgin olive oil

Instructions

1. 1

   Cut vegetables into uniform pieces, toss with olive oil, roast at 200°C for 25 minutes.

   ⏱ 25 minutes

2. 2

   Make chimichurri: blend parsley, oregano, garlic, vinegar, and olive oil.

3. 3

   Bring steak to room temperature, season generously with salt and pepper.

4. 4

   Sear steak in cast iron over high heat, 4 minutes per side for medium-rare.

   ⏱ 8 minutes

5. 5

   Rest steak 5 minutes, slice against the grain, serve over vegetables with chimichurri.

Nutrition Facts