Fermented Vegetable Medley

• 500.0 g Red cabbage
• 200.0 g Carrots
• 30.0 g Fresh ginger
• 4.0 cloves Garlic
• 20.0 g Sea salt
• 5.0 g Caraway seeds

Instructions

1. 1

   Shred cabbage and carrots finely. Mince ginger and garlic.

2. 2

   Massage vegetables with salt until liquid releases, about 10 minutes.

   ⏱ 10 minutes

3. 3

   Pack tightly into sterilized jars, ensuring vegetables are submerged in liquid.

4. 4

   Cover loosely and ferment at room temperature for 5-7 days.

5. 5

   Taste daily until desired tanginess. Refrigerate to slow fermentation.

Nutrition Facts