Dark Chocolate Avocado Mousse

• 2.0 pieces Ripe avocados
• 100.0 g Dark chocolate (85%+)
• 30.0 g Raw cacao powder
• 45.0 ml Maple syrup
• 5.0 ml Vanilla extract
• 1.0 g Sea salt
• 100.0 g Raspberries

Instructions

1. 1

   Melt dark chocolate in double boiler or microwave, let cool slightly.

   ⏱ 5 minutes

2. 2

   Blend avocados, cacao powder, maple syrup, vanilla, and salt until smooth.

3. 3

   Add melted chocolate and blend until fully incorporated.

4. 4

   Divide into serving glasses, refrigerate for at least 1 hour.

5. 5

   Top with fresh raspberries before serving.

Nutrition Facts