Coconut Chia Pudding with Mango

• 80.0 g Chia seeds
• 400.0 ml Coconut milk (full fat)
• 30.0 ml Maple syrup
• 5.0 ml Vanilla extract
• 2.0 pieces Fresh mango
• 40.0 g Toasted coconut flakes
• 5.0 g Lime zest

Instructions

1. 1

   Whisk chia seeds, coconut milk, maple syrup, and vanilla.

2. 2

   Refrigerate overnight or at least 4 hours, stirring once after 30 minutes.

3. 3

   Dice mango into cubes.

4. 4

   Toast coconut flakes until golden.

   ⏱ 3 minutes

5. 5

   Serve pudding topped with mango, coconut, and lime zest.

Nutrition Facts