Collagen-Rich Bone Broth Ramen

• 800.0 ml Beef bone broth
• 150.0 g Rice noodles
• 2.0 pieces Pasture-raised eggs
• 100.0 g Shiitake mushrooms
• 150.0 g Bok choy
• 20.0 g Fresh ginger
• 3.0 cloves Garlic
• 30.0 g Green onions
• 2.0 pieces Nori sheets
• 10.0 ml Sesame oil
• 30.0 ml Coconut aminos

Instructions

1. 1

   Soft-boil eggs for 6.5 minutes, then ice bath and peel.

   ⏱ 10 minutes

2. 2

   Heat bone broth with sliced ginger and garlic until simmering.

   ⏱ 5 minutes

3. 3

   Cook rice noodles according to package, drain and divide into bowls.

4. 4

   Sauté shiitake mushrooms in sesame oil until golden.

   ⏱ 5 minutes

5. 5

   Ladle hot broth over noodles, top with bok choy, mushrooms, halved egg, nori, and green onions.

Nutrition Facts