Mixed Berry Compote with Coconut Cream
Mixed Berry Compote with Coconut Cream
Warm spiced berry compote with silky coconut cream - naturally sweet and antioxidant-rich.
Prep: 10 min | Cook: 15 min
4 servings
easy
Ingredients
Servings:
- 400.0 g Mixed berries
- 200.0 ml Full-fat coconut cream
- 30.0 ml Raw honey
- 1.0 piece Vanilla bean
- 1.0 piece Cinnamon stick
- 5.0 g Lemon zest
- 10.0 g Fresh mint
Instructions
- 1
Gently heat berries with honey, cinnamon, and vanilla seeds in a saucepan.
⏱ 10 minutes
- 2
Simmer until berries release juices and sauce thickens slightly.
⏱ 5 minutes
- 3
Remove cinnamon stick and vanilla pod.
- 4
Whip coconut cream until fluffy.
- 5
Serve warm compote with coconut cream, lemon zest, and fresh mint.
Nutrition Facts
220
kcal
Calories
2
g
Protein
24
g
Carbs
14
g
Fat
Fiber: 5g
Sugar: 16g
Chef's Notes
Wild berries contain up to 10x more antioxidants than cultivated varieties when available.