Mixed Berry Compote with Coconut Cream

Mixed Berry Compote with Coconut Cream

Warm spiced berry compote with silky coconut cream - naturally sweet and antioxidant-rich.

Prep: 10 min | Cook: 15 min
4 servings
easy

Ingredients

Servings:
  • 400.0 g Mixed berries
  • 200.0 ml Full-fat coconut cream
  • 30.0 ml Raw honey
  • 1.0 piece Vanilla bean
  • 1.0 piece Cinnamon stick
  • 5.0 g Lemon zest
  • 10.0 g Fresh mint

Instructions

  1. 1

    Gently heat berries with honey, cinnamon, and vanilla seeds in a saucepan.

    10 minutes

  2. 2

    Simmer until berries release juices and sauce thickens slightly.

    5 minutes

  3. 3

    Remove cinnamon stick and vanilla pod.

  4. 4

    Whip coconut cream until fluffy.

  5. 5

    Serve warm compote with coconut cream, lemon zest, and fresh mint.

Nutrition Facts

220
kcal
Calories
2
g
Protein
24
g
Carbs
14
g
Fat
Fiber: 5g
Sugar: 16g

Chef's Notes

Wild berries contain up to 10x more antioxidants than cultivated varieties when available.